Portion Control
Custom Cuts, Perfect Portions
Think of our portion control program as your personal butcher shop — combining precision, quality, and customization, all under one roof. Whether you need beef, veal, pork, or chicken,* we deliver expertly trimmed cuts tailored exactly to your specifications.
Our program helps chefs and operators streamline their kitchens, cut costs, and elevate consistency. Here’s why our customers love it:
No waste, no guesswork – Get exactly what you need, with zero excess trim.
Save time and labor – Spend less time prepping and more time creating.
Consistent portions – Every plate looks and tastes the same, every time.
High-quality packaging – Extended shelf life and product integrity guaranteed.
Tailored to your menu – Custom cuts designed to match your culinary vision.
Why chefs and operators rely on us:
Convenience
Consistency
Superior Quality
Reliability
Cost Control
Waste Reduction
Better Inventory Management
Improved Safety
Optimized Storage
Higher Revenue
Smarter Labor Allocation
Expert Protein Processing
At Asia International, nearly a third of our team is dedicated exclusively to hand-cutting and preparing premium proteins with unmatched precision and care. Our highly trained cutters bring years of expertise to every order, ensuring the consistent quality and craftsmanship that our customers rely on.
Our specialty services include:
Precision Hand Cuts
Automated Slicing
Uniform Dicing
Custom Grinds & Patties
Butterfly Cuts
Sizing & Sorting
Precision & Consistency in Every Bite
In today’s fast-paced foodservice environment, portion control is more than a trend — it’s a necessity. It’s not just about reducing quantity; it’s about optimizing balance, minimizing waste, and delivering consistency in every serving. Our portion control solutions help chefs and operators ensure that every plate offers the same exceptional flavor, texture, and value — all while supporting efficiency, cost management, and customer satisfaction.