Our Legacy and Future
History
Founded in 2007 by Hitoshi Nishikawa, Asia International, Inc. started by delivering imported Japanese Wagyu to local customers. Adding customers one by one, we were able to expand our reach to many high end restaurants including many Michelin starred restaurants.
2007
Asia International, Inc. founded by Hitoshi Nishikawa
2008
Opened warehouse in San Francisco, CA
2014
Opened first office in Burlingame, CA
2015
Opened sales office in Santa Ana, CA
2016
Opened 3,000 sq. ft. distribution center in City of Industry, CA
2017
Started servicing San Diego
2018
Launched E-Commerce division
2021
Relocated distribution center to Long Beach (12,000 sq. ft.)
2022
Opened USDA Processing Facility in Southern California (Est. 45773)
2023
Expanded Northern California Warehouse to 30,000 sq. ft.
2025
Added USDA import and processing at Northern California facility (Est. 45773A)
Processing Facilities
Our processing facilities across the U.S. are built on proven industry practices designed to maintain product integrity and consistency. We prioritize proper handling, storage, and processing at every step to ensure our proteins meet the high expectations of our clients.
With advanced refrigeration management systems providing real-time, 24/7 monitoring, we maintain precise control over storage conditions and quickly address any anomalies. These practices help us deliver products that are consistently reliable and of excellent quality.
Cutting-Edge Packaging & Portioning
Advanced equipment: thermoforming machines, chamber packaging machine, slicing machines, bandsaws, dicing machines, and grinding capabilities
Retail-ready solutions: customized packaging for products ready for immediate sale or service
Purpose-built environments: designed for precision, efficiency, and consistency
Rigorous Quality Assurance
Comprehensive QA programs ensuring product integrity at every stage
Specialized processes to maintain consistency and exceed client expectations
Innovative Food Safety & Preservation
State-of-the-art intervention protocols to protect product quality
Advanced refrigeration management for peak freshness and reliability
Comprehensive Facility Sanitation Protocols
Rigorous daily cleaning procedures, fully verified and documented
Robust environmental monitoring to validate sanitation outcomes
Strict personal hygiene programs for all staff
Thorough sanitation checks on all products before distribution
Closely monitored temperature controls throughout the supply chain to ensure safety and quality
Temperature-Controlled Storage by Product Category
Meticulously organized, product-specific storage zones
Precision temperature control for each category, including frozen goods, fresh meat, and poultry
Systems designed to maintain optimal conditions for every product type
Food Safety
Our facilities adheres to stringent food safety protocols designed to ensure the highest levels of product quality and safety. Our dedicated corporate food safety team conducts regular internal audits and reviews, ensuring that our processes are continuously refined and improved to meet the evolving needs of our clients and the industry.
Our commitment goes beyond basic safety measures — we integrate exceptional quality as a core operational value. Each facility operates under the supervision of reputable regulatory bodies, ensuring full compliance with industry standards and best practices while continually striving for excellence in every aspect of our operations.