Cutting-Edge Innovation
Process
Our processing facilities across the U.S. and Canada rank among the industry's best, equipped with cutting-edge technologies and forward-thinking innovations designed for peak efficiency and quality. Highlights include:
Fully integrated, temperature-controlled docks for both receiving and shipping ensure the cold chain remains unbroken from start to finish. Every step—receiving, storing, processing, and shipping—is subject to rigorous temperature checks to maintain product integrity.
Advanced refrigeration management systems powered by intelligent software provide real-time monitoring 24/7, allowing us to fine-tune conditions and respond instantly to any anomalies.
Cutting-Edge Packaging & Portioning Solutions
Purpose-built environments for precision and efficiency, including dedicated Ready-to-Eat and Re-Pack facilities.
Rigorous Quality Assurance & Seafood Grading Expertise
Advanced QA programs paired with specialized grading rooms to ensure premium product integrity and consistency.
Innovative Food Safety & Preservation Technologies
Tenderized beef steaks benefit from state-of-the-art intervention protocols, while seafood operations are enhanced by Ozonated Water Systems and Ozonated Flake Ice for superior freshness.
Comprehensive Facility Sanitation Protocols
Our sanitation systems are designed for maximum effectiveness and accountability. Every day, rigorous cleaning procedures are carried out, verified, and documented. We also conduct robust environmental monitoring to validate sanitation outcomes. This is complemented by strict personal hygiene programs for all staff and thorough sanitation checks on all products before distribution. Temperature controls are closely monitored throughout the supply chain to ensure product safety and quality.
Temperature-Controlled Storage by Product Category
We maintain meticulously organized, product-specific storage zones, each with precision temperature control. Dedicated areas include sections for frozen goods, fresh meat, poultry, seafood, and live seafood, ensuring optimal conditions for every product type.
Every one of our facilities is certified under the rigorous standards of the Global Food Safety Initiative (GFSI). We follow the Safe Quality Food (SQF) program—a globally recognized food safety and quality benchmark—and partner with accredited third-party auditors for annual inspections. These are complemented by comprehensive internal audits conducted by our corporate food safety team, as well as ongoing benchmarking and continuous improvement efforts.
Beyond basic compliance, our facilities also meet the SQF Food Quality standard, which goes above and beyond standard GFSI requirements. This ensures we’re not only delivering food that’s safe, but also consistently high in quality. Moreover, each location is under the oversight of at least one of the following authorities: the U.S. Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), or the Canadian Food Inspection Agency (CFIA).
