Chef-Crafted Blends
Specialty Blends
At Asia International, we understand that the right grind can define a dish. That’s why our custom grind programs — covering beef, pork, and lamb — are designed with chefs and operators in mind, delivering consistent texture, bold flavor, and dependable performance across every application.
Whether you need bulk grinds or perfectly formed patties, we craft blends that meet your exact specifications. From rich, high-fat blends for indulgent burgers and sausages to leaner grinds for versatile menu development, our team works with you to create products that align with your flavor profile, performance needs, and operational goals.
Program Benefits:
Custom fat ratios tailored to your exact specifications
Available in bulk or patty formats for menu flexibility
Consistency in texture and flavor across every batch
Portion control to reduce waste and manage costs
Sourced from trusted suppliers for premium quality you can rely on
With carefully sourced proteins and a commitment to quality, safety, and consistency, our grind program is built to help you deliver exceptional results — every time, in every bite.
Partner with us to bring your vision to life.
At Asia International, we understand that the needs of a single‑unit restaurant, a multi‑unit concept, and a large‑scale foodservice operation are all unique — but they share one thing in common: the need for quality, consistency, and trusted support.
Our team of protein experts collaborates directly with chefs, operators, and culinary teams to provide personalized consultations, helping you select the right cuts, custom blends, and portioning programs to meet your goals. Whether it’s designing a signature grind for your menu, standardizing cuts across multiple locations, or exploring premium and specialty programs, we tailor solutions to fit your specific operation.
Contact us today to start a conversation about how we can help elevate your menu, streamline your kitchen, and support your growth — at any scale.