Poultry Raised Right
Featured Poultry Brands
From farm-fresh fryers to gourmet game birds, our poultry program is built on sourcing with care and delivering with uncompromising quality.
Depending on your location, our offerings include:
Whole fryers in Organic, Natural, Air-Chilled, and Southern-prepared varieties
Fresh, hand-trimmed portions: breasts, thighs, and drumsticks
Specialty selections: duck, quail, and other game birds
Seasonal free-range turkeys, available whole or as parts
Whether you’re featuring naturally raised poultry or seeking quality commodity cuts, our selection supports every menu — from everyday offerings to elevated culinary creations. With Asia International, you can count on poultry products you’ll be proud to serve.
Our Pride
At Asia International, we believe great poultry begins with trusted partnerships and careful sourcing. That’s why we work with producers who share our commitment to responsible farming and exceptional quality.
Our lineup includes Mary’s Chicken, known for its humane, free-range practices and superior flavor, as well as Jidori Chicken, celebrated by chefs for its remarkable freshness, rich taste, and consistent quality. In addition to these specialty programs, we offer a full range of options — from commodity cuts for everyday use to premium portions for high-end dining — giving our clients the flexibility to meet any menu need.
With thoughtfully raised birds and a broad selection of products, our poultry program delivers the quality, consistency, and versatility you can trust.
Flavor Lineup
Our poultry program offers a wide range of options designed to support any menu — from whole birds to fresh, hand-trimmed portions like breasts, thighs, and drumsticks. Whether you’re creating approachable everyday dishes or elevated culinary offerings, our lineup delivers the flavor, consistency, and quality you can depend on.
With carefully sourced products and flexible options to meet your needs, Asia International ensures every cut performs beautifully in the kitchen and delights on the plate.