Japanese Wagyu

Imported Japanese Wagyu

At Asia International, we are proud to import some of the world’s most exceptional authentic Japanese Wagyu, sourced directly from Japan’s most renowned cattle-raising regions. This legendary beef is celebrated for its exquisite marbling, delicate texture, and unmatched depth of flavor — qualities that make it a true centerpiece for any premium dining experience.

Our program features carefully selected A5-grade Wagyu, chosen for its superior consistency and unparalleled eating experience. We work closely with trusted Japanese partners who uphold traditional farming practices, ensuring that every cut reflects the meticulous care, heritage, and craftsmanship that make Wagyu so highly prized.

From ribeye and striploin to tenderloin and specialty cuts, our Japanese Wagyu offerings provide chefs, retailers, and hospitality partners with access to one of the most luxurious proteins in the world. When you choose our Wagyu program, you’re not just sourcing beef — you’re bringing a tradition of excellence to your menu.

Featured Japanese Wagyu Brands

The Pinnacle of Beef

Why Japanese Wagyu Is Unlike Any Other Beef

True Japanese Wagyu is more than a protein — it’s the product of centuries of tradition and an uncompromising commitment to quality. Cattle are raised on small, carefully managed farms, nurtured with specialized diets, and raised in low-stress environments that enhance both marbling and flavor. This level of care results in the exceptionally high marbling score and melt-in-your-mouth texture that make Japanese Wagyu world-famous.

Each cut offers a rich, umami-packed flavor profile that transforms any dish into a memorable dining experience. Combined with Japan’s rigorous grading system and full traceability, you can trust that every cut of Wagyu we source delivers consistency, authenticity, and an unmatched level of excellence.

Our Wagyu Brands

At Asia International, we proudly import a diverse selection of Japan’s most celebrated Wagyu brands, each offering a unique expression of this legendary beef:

  • Kobe Beef: The world’s most iconic Wagyu — renowned for its unmatched marbling and luxury status.

  • Miyazaki Wagyu: A two-time winner of the Wagyu Olympics, known for its exceptional flavor and fine-grained texture.

  • Hokkaido Wagyu: Raised in Japan’s northernmost prefecture, prized for its balanced marbling and clean, delicate flavor.

  • Furano Wagyu: Sourced from the fertile lands of Hokkaido, offering a rich, nuanced taste unique to the region.

  • Olive Wagyu: An ultra-rare Wagyu fed on pressed olive lees, delivering a distinctive, buttery flavor profile.

  • Motobu Wagyu: From Okinawa, featuring subtle sweetness and premium marbling influenced by a tropical climate.

  • Takamori Wagyu: Celebrated for its consistent quality and exceptional tenderness, raised in the famed Yamaguchi region.

Each brand we offer is carefully selected for its authenticity, heritage, and exceptional eating experience, giving our clients access to the widest variety of true Japanese Wagyu available.