Bringing You the
Finest in Fresh, Premium Pork
Premium Pork
We don’t just source pork—we obsess over it. Our fresh pork program is built on uncompromising standards, with a curated selection of smoked, cured, and charcuterie-style meats, alongside premium pork offerings that elevate our commodity selections.
Here’s a fact worth savoring: only 1% of all U.S.-produced pork meets the strict criteria we demand.
From farm to table, we focus on the fundamentals—exceptional genetics, balanced nutrition, clean environments, and ethical, humane treatment. It’s a philosophy that produces pork with rich marbling, deep flavor, and outstanding texture.
We back our standards with third-party audits to ensure humane practices are upheld every step of the way.
Looking for heritage or specialty breeds? Some of our locations proudly partner with select growers to offer breed-specific pork that meets the expectations of high-end kitchens. Whether you’re a fine dining chef or a foodservice operator, our pork program delivers the quality and consistency you’ll be proud to serve.
Grinds & Blends
From raw ingredients to precooked options, and from shaped patties to bulk grinds, our specialty blends are thoughtfully crafted to enhance flavor, ensure consistency, and deliver outstanding performance. Whether you're expertly grilling classic burgers or serving up delicious, fresh pork sausages, our extensive lineup guarantees premium quality in every single bite. You can consistently expect nothing less than dependable excellence paired with mouthwatering taste—every single time you choose our products.
